
Antipasti Misti della Casa
16,50 €Prosciutto crudo, Salami Napoli, Buffalo Mozzarella, marinated artichokes, olives, focaccia. For 2.
Gluten-free · Lactose-free
The menu
25 classics and specials. Everything made fresh.
Allergens + diet
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If you have an allergy, please tell the staff. The menu shows only the main allergens per EU FIC.

Prosciutto crudo, Salami Napoli, Buffalo Mozzarella, marinated artichokes, olives, focaccia. For 2.
Gluten-free · Lactose-free

Fresh Burrata from Apulia on San Marzano tomato sugo, basil, olive oil from Sóller.
Lactose-free · Vegetarian

Toasted sourdough, San Marzano tomatoes, garlic, basil. (Vegan)
Gluten-free · Vegetarian · Vegan

San Marzano DOP, Fior di Latte, basil, olive oil, sea salt. The Queen since 1889.
Gluten-free · Lactose-free · Vegetarian

San Marzano, garlic, oregano, olive oil. No cheese, traditional. (Vegan)
Gluten-free · Vegetarian · Vegan

San Marzano, Fior di Latte, spicy Calabrian salami, chili flakes.
Gluten-free · Lactose-free

Fior di Latte, Gorgonzola DOP, 24-month Parmigiano Reggiano, Taleggio. Honey + walnuts.
Gluten-free · Lactose-free · Nut-free · Vegetarian

San Marzano, Fior di Latte, Prosciutto Cotto, artichokes, mushrooms, olives in quarters.
Gluten-free · Lactose-free

San Marzano, Fior di Latte, mixed forest mushrooms (porcini, champignon, oyster), thyme, truffle oil.
Gluten-free · Lactose-free · Vegetarian

San Marzano, Fior di Latte, fresh burrata after the oven, San Daniele Prosciutto Crudo aged 18 months, arugula.
Gluten-free · Lactose-free

San Marzano, buffalo mozzarella, Calabrian nduja, friarielli, fresh chili. Very spicy.
Gluten-free · Lactose-free

Fior di Latte, Bologna Mortadella IGP, Bronte pistachio pesto, stracciatella, lemon zest.
Gluten-free · Lactose-free · Nut-free

Bianca (no tomato), Fior di Latte, porcini cream, black truffle from Umbria, egg yolk (centre).
Gluten-free · Lactose-free · Vegetarian

San Marzano, grilled summer market vegetables (eggplant, zucchini, bell pepper), capers, pine nuts, cashew crema. (Vegan)
Gluten-free · Nut-free · Vegetarian · Vegan

Spaghetti, guanciale, Pecorino Romano DOP, egg yolk, black pepper. Original Roman, no cream.
Gluten-free · Lactose-free

Bucatini, guanciale, San Marzano, Pecorino Romano, chili. Lazio classic.
Gluten-free · Lactose-free

Homemade trofie, pesto from DOP basil, pine nuts, Parmigiano + Pecorino, garlic, olive oil.
Gluten-free · Lactose-free · Nut-free · Vegetarian

Linguine, Mediterranean clams, garlic, parsley, white wine, chili.
Gluten-free · Shellfish-free

Mascarpone from Lombardy, Neapolitan espresso, Savoiardi ladyfingers, Marsala, cocoa.
Gluten-free · Lactose-free · Vegetarian

Cream, vanilla, berry coulis (raspberry, blueberry, blackberry).
Lactose-free · Vegetarian

Crispy shell, sheep ricotta cream, candied orange, pistachios.
Gluten-free · Lactose-free · Nut-free · Vegetarian
Still or sparkling.
Aperol, Prosecco, soda, orange. The classic.
Sangiovese from Tuscany. Dry, full-bodied.
Authentic Neapolitan espresso. Caffè Vergnano.